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| asbury park vegan food festival: The Ultimate Guide to the Jersey Shore Peter Genovese, 2023-05-12 The Jersey Shore, our most treasured asset, the envy of forty-nine other states, comes alive in this new book by the reporter and writer who knows New Jersey—and the Jersey Shore—best. Every conceivable topic—where to eat, where to stay, landmarks and attractions, what to do with the kids—is covered with the kind of inside information you just won’t find on tourism web sites or Facebook. All one hundred-plus Shore towns are included, from Sandy Hook to Cape May. There are hundreds of restaurant listings and recommendations. The book also contains engaging profiles and vignettes of the people and places that give the Shore its special character and charm. A throwback five-and-dime store on Long Beach Island. Banner pilots. Birders. Baby parades. And more. You want lists and rankings? The book is full of them—twenty best Shore towns, twenty-one secret spots down the Shore, twenty essential Jersey Shore experiences, fifty things we bet you didn’t know about the Shore, and so on. The book is the next best thing to being at the Shore; actually, it may be better than being there (think of those epic traffic jams on the Parkway, and all the money you’ll save on tolls, beach fees, and bad boardwalk pizza). |
| asbury park vegan food festival: Brotha Vegan Adewale, Omowale, 2021-03-10 Black vegan men discuss masculinity, sexuality, race, diet, health, fatherhood, social justice, animal rights, and the environment in this companion volume to <i>Sistah Vegan</i>. In 2010, Lantern published <i>Sistah Vegan</i>, a landmark anthology edited by A. Breeze Harper that highlighted for the first time the diversity of vegan women of color’s response to gender, class, body image, feminism, spirituality, the environment, diet, and nonhuman animals. Now, a decade later, its companion volume, <b>Brotha Vegan</b>, unpacks the lived experience of black men on veganism, fatherhood, politics, sexuality, gender, health, popular culture, spirituality, food, animal advocacy, the environment, and the many ways that veganism is lived and expressed within the Black community in the United States. Edited by Omowale Adewale—founder of Black Vegfest, and one of the leading voices for racial and economic justice, animal rights, and black solidarity—Brotha Vegan includes interviews with and articles by folks such as Brooklyn Borough President Eric Adams, Doc (of Hip Hop is Green), chef Bryant Terry, physicians Anteneh Roba and Milton Mills, DJ Cavem, Stic of Dead Prez, Kimatni Rawlins, and many others. At once inspiring, challenging, and illuminating, Brotha Vegan illustrates the many ways it is possible to be vegan and reveals the leading edge of a “veganized” consciousness for social renewal. |
| asbury park vegan food festival: Always Too Much and Never Enough Jasmin Singer, 2016-02-02 One woman’s journey to find herself through juicing, veganism, and love, as she went from fat to thin and from feeding her emotions to feeding her soul. From the extra pounds and unrelenting bullies that left her eating lunch alone in a bathroom stall at school to the low self-esteem that left her both physically and emotionally vulnerable to abuse, Jasmin Singer’s struggle with weight defined her life. Most people think there’s no such thing as a fat vegan. Most people don’t realize that deep-fried tofu tastes amazing and that Oreos are, in fact, vegan. So, even after Jasmin embraced a vegan lifestyle, having discovered her passion in advocating for the rights of animals, she defied any “skinny vegan” stereotypes by getting even heavier. More importantly, she realized that her compassion for animals didn’t extend to her own body, and that her low self-esteem was affecting her health. She needed a change. By committing to monthly juice fasts and a diet of whole, unprocessed foods, Jasmin lost almost a hundred pounds, gained an understanding of her destructive relationship with food, and finally realized what it means to be truly full. Told with humble humor and heartbreaking honesty, this is Jasmin’s story of how she went from finding solace in a box of cheese crackers to finding peace within herself. |
| asbury park vegan food festival: Jersey Shore Food History Karen L Schnitzphan, 2008-03-14 “Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly |
| asbury park vegan food festival: Mayim's Vegan Table Mayim Bialik, 2014-02-11 Explains the advantages of a plant-based diet for families with children and offers a collection of family-friendly vegan recipes for breakfast foods, soups, salads, sandwiches, snacks, main and side dishes, breads, and desserts. |
| asbury park vegan food festival: Sheet Pan Chicken Cathy Erway, 2020-09-29 A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners. |
| asbury park vegan food festival: Healthy at Last Eric Adams, 2020-10-13 New York mayor Eric Adams is on a mission to tackle one of the most stubborn health problems in the country: chronic disease in the African American community. African Americans are heavier and sicker than any other group in the U.S., with nearly half of all Black adults suffering from some form of cardiovascular disease. After Adams woke up with severe vision loss one day in 2016, he learned that he was one of the nearly 5 million Black people living with diabetes-and, according to his doctor, he would have it for the rest of his life. A police officer for more than two decades, Adams was a connoisseur of the fast-food dollar menu. Like so many Americans with stressful jobs, the last thing he wanted to think about was eating healthfully. Fast food was easy, cheap, and comfortable. His diet followed him from the squad car to the state senate, and then to Brooklyn Borough Hall, where it finally caught up with him. But Adams was not ready to become a statistic. There was a better option besides medication and shots of insulin: food. Within three months of adopting a plant-based diet, he lost 35 pounds, lowered his cholesterol by 30 points, restored his vision, and reversed his diabetes. Now he is on a mission to revolutionize the health of not just the borough of Brooklyn, but of African Americans across the country. Armed with the hard science and real-life stories of those who have transformed their bodies by changing their diet, Adams shares the key steps for a healthy, active life. With this book, he shows readers how to avoid processed foods, cut down on salt, get more fiber, and substitute beef, chicken, pork, and dairy with delicious plant-based alternatives. In the process he explores the origins of soul food-a cuisine deeply important to the Black community, but also one rooted in the horrors of slavery-and how it can be reimagined with healthy alternatives. Features more than 50 recipes from celebrities and health experts, including Paul McCartney, Queen Afua, Jenné Claiborne, Bryant Jennings, Charity Morgan, Moby, and more! The journey to good health begins in the kitchen-not the hospital bed! |
| asbury park vegan food festival: The Four & Twenty Blackbirds Pie Book Emily Elsen, Melissa Elsen, 2013-10-29 From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again. |
| asbury park vegan food festival: The Last Diving Horse in America Cynthia A. Branigan, 2021-10-19 The rescue of the last diving horse in America and the inspiring story of how horse and animal rescuer were each profoundly transformed by the other—from the award-winning animal rescuer of retired racing greyhounds and author of the best-selling Adopting the Racing Greyhound It was the signature of Atlantic City’s Steel Pier in the golden age of “America’s Favorite Playground”: Doc Carver’s High Diving Horses. Beginning in 1929, four times a day, seven days a week, a trained horse wearing only a harness ran up a ramp, a diving girl in a bathing suit and helmet jumped onto its mighty bare back, and together they sailed forty feet through the air, plunging, to thunderous applause, into a ten-foot-deep tank of water. Decades later, after cries of animal abuse and changing times, the act was shuttered, and in May 1980, the last Atlantic City Steel Pier diving horse was placed on the auction block in Indian Mills, New Jersey. The author, who had seen the act as a child and had been haunted by it, was now working with Cleveland Amory, the founding father of the modern animal protection movement, and she was, at the last minute, sent on a rescue mission: bidding for the horse everyone had come to buy, some for the slaughterhouse (they dropped out when the bidding exceeded his weight). The author’s winning bid: $2,600—and Gamal, gleaming-coated, majestic, commanding, was hers; she who knew almost nothing about horses was now the owner of the last diving horse in America. Cynthia Branigan tells the magical, transformative story of how horse and new owner (who is trying to sort out her own life, feeling somewhat lost herself and in need of rescuing) come to know each other, educate each other, and teach each other important lessons of living and loving. She writes of providing a new home for Gamal, a farm with plentiful fields of rich, grazing pasture; of how Gamal, at age twenty-six, blossoms in his new circumstances; and of the special bond that slowly grows and deepens between them, as Gamal tests the author and grows to trust her, and as she grows to rely upon him as friend, confidant, teacher. She writes of her search for Gamal’s past: moved from barn to barn, from barrel racer to rodeo horse, and ending up on the Steel Pier; how his resilience and dignity throughout those years give deep meaning to his life; and how in understanding this, the author is freed from her own past, which had been filled with doubts and fears and darkness. Branigan writes of the history of diving horses and of how rescuing and caring for Gamal led to her saving other animals—burros, llamas, and goats—first as company for Gamal and then finding homes for them all; and, finally, saving a ten-year-old retired greyhound called King—despondent, nearly broken in spirit—who, running free in the fields with Gamal, comes back to his happy self and opens up for the author a whole new surprising but purposeful world. A captivating tale of the power of animals and the love that can heal the heart and restore the soul. |
| asbury park vegan food festival: Super Satya Saves the Day Raakhee Mirchandani, 2018-10-02 Super Satya is ready to have a super day, including finally conquering the tallest slide in Hoboken. But her day takes a not-so-super turn when she realizes her superhero cape is stuck at the dry cleaner. Will she be able to face her fears, help her friends, and be the true hero everyone knows she is? |
| asbury park vegan food festival: The Twelve Days of Dash & Lily Rachel Cohn, David Levithan, 2016-10-18 New York Times bestselling authors Rachel Cohn and David Levithan are back together with a life-affirming holiday romance starring Dash and Lily. Just in time for the series release of Dash & Lily on Netflix! Dash and Lily have had a tough year since readers watched the couple fall in love in Dash & Lily's Book of Dares. Lily's beloved grandfather suffered a heart attack, and his difficult road to recovery has taken a major toll on her typically sunny disposition. Lily's spark has dimmed so much that Langston, her brother, has put aside his grudge against Dash to team up and remind Lily what there is to love about life. With only twelve days left until Christmas-Lily's favorite time of the year-Dash, Langston, and their friends take Manhattan by storm to help Lily recapture the holiday spirit of New York City in December, a time and place unlike anywhere else in the world. Told in alternating chapters, The Twelve Days of Dash & Lily is bound to be a Christmas favorite for seasons to come. Cohn and Levithan write with verve and plenty of wry comedy. . . . Intriguing characters and splendid writing.--Kirkus Reviews Peppered with sharp banter and up-to-the-minute New York City references. . . . A full-fledged rom-com.--Publishers Weekly Hilarious and heartfelt . . . [captures] the emotions of teen love, along with the hilarity of young adult life.--School Library Journal A Zoella Book Club Pick! |
| asbury park vegan food festival: The Food of Taiwan Cathy Erway, 2015 A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook. |
| asbury park vegan food festival: Just Mushrooms Just Mushrooms, LLC, 2020-11-16 |
| asbury park vegan food festival: My Diwali Light Raakhee Mirchandani, 2022 A charming holiday story following one girl's family as they celebrate their Diwali traditions with the ones they love. Devi loves the Diwali season. It's a time to wear her favorite red bindi and eat samosas until she bursts! Makemithai and design rangoli with her Papa. And paint diyas with her nani--a reminder to shine her light brightly all year long. This joyful story, with vibrant collage illustrations, follows one girl's Diwali traditions as her family celebrates their favorite holiday with the ones they love. |
| asbury park vegan food festival: Island Vegan Marian Frances White, 2019-10-31 **WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION - CANADA** In Island Vegan, Newfoundland's original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you're a committed vegan or just starting out. Here you'll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting. The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious! |
| asbury park vegan food festival: Uncultivated Andy Brennan, 2019-06-17 The best wine book I read this year was not about wine. It was about cider--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. |
| asbury park vegan food festival: Melba's American Comfort Melba Wilson, 2021-09-21 Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen. |
| asbury park vegan food festival: The VegNews Guide to Being a Fabulous Vegan Jasmin Singer, VegNews Magazine, 2020-12-15 Go vegan the fabulous way with this helpful guide from an editor of VegNews, an award-winning vegan media outlet. Maybe you're interested in it for the food, maybe it's the animals, or maybe climate change has got you thinking. Whatever your reason, maybe you don't quite know where to start. After all, doesn't going vegan mean you have to give up tasty snacks, cool shoes, a sense of humor, and your leather couch? (Nope, nope, no way, well . . . eventually.) Covering everything from nutrition (you will get enough protein, promise) to dating (vegans have better sex. It's true) to fitness (you want to lift a car over your head? Sure), Jasmin Singer and the team at VegNews bust all the myths and give you all the facts about a plant-based lifestyle. With 30 easy recipes to get you started, The VegNews Guide to Being a Fabulous Vegan will help you adopt a lifestyle that's better for you, the animals, and the planet. And what's more fabulous than that? |
| asbury park vegan food festival: A Case of the Zaps Alex Boniello, April Lavalle, 2022-08-16 A charming and heartfelt picture book that's a great way to start a conversation about anxiety and mental health with readers a few generations old or fresh off the assembly line! Meet 3.14159265358979323846264338327950 . . . Or Pi, for short. Pi's just like any other kid robot: They love to listen to music, play with their dog, and hang out with their friends. And when their teacher announces a field trip to Olde Silicon Valley, Pi couldn't be more excited! They daydream of all the awesome things they want to see and do there––but also begin to worry about all the things that could go wrong . . . Then, on the way home, Pi feels a ZAP! They try to avoid the strange feeling, but the Zaps keep happening. Pi doesn't understand. They have a firewall installed! What could be going on? A tale with equal parts humor and heart, A Case of the Zaps is a great way to begin talking about mental health and anxiety for readers of all ages. |
| asbury park vegan food festival: Russ & Daughters Mark Russ Federman, 2013-03-05 The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek |
| asbury park vegan food festival: The Vegan Table Colleen Patrick-Goudreau, 2009-06-01 Entertain in style—vegan style. The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need. Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season. Recipes include: Pumpkin Curry Roasted Red Pepper, Artichoke, and Pesto Sandwiches Creamy Macaroni and Cashew Cheese Elegantly Simple Stuffed Bell Peppers Pasta Primavera with Fresh Veggies and Herbs Tempeh and Eggplant Pot Pies African Sweet Potato and Peanut Stew Roasted Brussels Sprouts with Apples and Onions Spring Rolls with Peanut Dipping Sauce South of the Border Pizza Tofu Spinach Lasagna Blackberry Pecan Crisp Flourless Chocolate Tart Red Velvet Cake with Buttercream Frosting Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide. |
| asbury park vegan food festival: Candle 79 Cookbook Joy Pierson, Angel Ramos, Jorge Pineda, 2011-11-01 Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine. |
| asbury park vegan food festival: Technically Food Larissa Zimberoff, 2021-06-01 “In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now. |
| asbury park vegan food festival: Compassionate Cuisine Linda Soper-Kolton, Sara Boan, Kathy Stevens, Catskill Animal Sanctuary, 2019-05-21 Selected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary. Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara Boan, Catskill Animal Sanctuary’s vegan chefs, bring the Sanctuary’s culinary program, Compassionate Cuisine, to life through an array of recipes intended to inspire and delight. Their recipes have been savored and devoured by thousands of visitors to the Sanctuary, and they want to share them with the world. Interwoven with the recipes are the animals. Sanctuary founder and director Kathy Stevens writes for the voiceless many for whom the Sanctuary works so fervently to share the good news about how wonderful–and important–it is to consider compassion first when we eat. Find diverse recipes such as: Blueberry Praline French Toast Casserole Homestead Granola and Vanilla Nut Milk Avocado Tartines with Peach Salsa Buffalo Cauliflower with Blue Cheese Dressing Chipotle Sweet Potato Stew with Lime Cashew Crema Thai Burgers with Spicy Peanut Sauce Moroccan Vegetable and Chickpea Tagine Chocolate Chip Cookie Dough Truffles And many more! Catskill Animal Sanctuary wants the world to go vegan. It’s who they are. It’s what they do. It’s why hundreds of rescued farm animals call their place home. And it’s why they open their gates to thousands of visitors each year. Now, home cooks everywhere can enjoy the same delicious and compassionate cuisine served at the Sanctuary, and read about the people and animals that make the Catskill Animal Sanctuary such a special place. |
| asbury park vegan food festival: Il Bel Centro Michelle Damiani, 2020-08-09 A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.” |
| asbury park vegan food festival: In the Kitchen with A Good Appetite Melissa Clark, 2010-08-31 Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat. -- Tom Colicchio, author of Craft of Cooking A Good Appetite, Melissa Clark's weekly feature in the New York Times Dining Section, is about dishes that are easy to cook and that speak to everyone, either stirring a memory or creating one. Now, Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to one hundred and fifty delicious, simply sophisticated recipes. Clark prefaces each recipe with the story of its creation-the missteps as well as the strokes of genius-to inspire improvisation in her readers. So when discussing her recipe for Crisp Chicken Schnitzel, she offers plenty of tried-and-true tips learned from an Austrian chef; and in My Mother's Lemon Pot Roast, she gives the same high-quality advice, but culled from her own family's kitchen. Memorable chapters reflect the way so many of us like to eat: Things with Cheese (think Baked Camembert with Walnut Crumble and Ginger Marmalade), The Farmers' Market and Me (Roasted Spiced Cauliflower and Almonds), It Tastes Like Chicken (Garlic and Thyme-Roasted Chicken with Crispy Drippings Croutons), and many more delectable but not overly complicated dishes. In addition, Clark writes with Laurie Colwin-esque warmth and humor about the relationship that we have with our favorite foods, about the satisfaction of cooking a meal where everyone wants seconds, and about the pleasures of eating. From stories of trips to France with her parents, growing up (where she and her sister were required to sit on unwieldy tuna Nicoise sandwiches to make them more manageable), to bribing a fellow customer for the last piece of dessert at the farmers' market, Melissa's stories will delight any reader who starts thinking about what's for dinner as soon as breakfast is cleared away. This is a cookbook to read, to savor, and most important, to cook delicious, rewarding meals from. |
| asbury park vegan food festival: How To Argue With Vegans Benny Malone, 2021-04-26 How To Argue With Vegans examines the most common talking points that arise when veganism is discussed and offers an analysis of anti-vegan arguments. The book progresses through the initial reactions and not wanting to seriously engage on the subject to those arguments which are more pertinent but ultimately not valid justifications for exploiting and slaughtering animals. For vegans it will prove useful in how to answer many questions and non-vegans will find it an engaging challenge to their attitude to other animals. |
| asbury park vegan food festival: Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious Brooks Headley, 2018-06-05 Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. Brooks Headley makes the best veggie burger I’ve ever had. —David Chang |
| asbury park vegan food festival: Mama's Roti Raakhee Mirchandani, 2023 Inspired by the farmers' protests in India, this is a powerful story about the life-giving force of roti--a round Indian flatbread--where it comes from, the farmers who grow it, and what it symbolizes within two families. A roti isn't just a roti. It's a day in the hot sun tending to the wheat fields. It's little grains of truth about where we come from. It's a snack in the car for the perfect road trip lunch. It's hundreds of hands over thousands of years, kneading together our story. Told through alternating perspectives of a family in America and a family in India, this powerful cross-continental, intergenerational story proves that something as small as a grain of wheat can create a powerful sense of community. |
| asbury park vegan food festival: FIGMENT (hardcover) David Koren, 2016-05-18 If such a thing as the FIGMENT book existed (but there is no such thing) this might be it (but it isn't). This is not the FIGMENT book; it is a FIGMENT book. This is a case for creativity, for sharing, for collaboration, for learning, for joy, for gratitude, and for love. It is a case against metrics and measurability. This is not a history of FIGMENT (although FIGMENT is celebrating 10 years of history in 2016). This is an invitation to imagine a place where everyone is invited to create and share and contribute and grow and build community-and then to create the world we imagine, and to live in it. This is a FIGMENT book. |
| asbury park vegan food festival: Secret New York T. M. Rives, 2012 Admire an amazing apocalyptic pillar in a church, relax in secret gardens, view the New York version of Barcelona's Sagrada Familia, visit a secret subway tunnel, watch the stars through a university telescope, track down a statue of Lenin, have your skirts billow up at the very same grating as Marilyn Monroe, gaze at a roomful of dirt, find a Venetian palazzo above a former stable, spot the forbidden island that was once declared a sovereign nation by a guy in a rowboat, track down a townhouse concealing a subway tunnel, walk under the canopy of the primeval forest, read a memorial plaque to an event that happened in another dimension, fall into a trance before a piece of subway art that flickers and moves, have your bicycle blessed in church. New York offers endless opportunity to step off the program and peer into the city's fascinating past and present. Secret New York An Unusual Guide is an indispensible resource for those who thought they already knew everything about America's metropolis, or want to begin exploring it hidden places. |
| asbury park vegan food festival: The Lake House Cookbook Trudie Styler, Joseph Sponzo, 1999 Moving to Lake House brought back to me my childhood dream of living on a farm. Although Sting and I are both from urban working-class backgrounds, it is with some sense of returning to our roots that we have come to Lake and are trying to live off the land . . . [as] my father and Sting's father were both keen vegetable growers. Since it was built in the English countryside in the sixteenth century, spectacular Lake House had been lived in by only five families before Sting, Trudie Styler, and their children settled in. It was this sense of history that encouraged Trudie and her family to move there--that and the opportunity to grow their own food, given an active interest in the ecology of the land and concern for their family's health. Beginning by cultivating leafy greens and potatoes, along with basic fruits like apples and pears, she and her husband have lovingly transformed the property into a working organic farm, with more than sixty acres of fruits and vegetables, four types of livestock, and honey- and cheese-making facilities. The Lake House Cookbook, written with family chef Joseph Sponzo, offers a mouthwatering array of dishes based on the farm's yield. Arranged seasonally, the more than 150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion and for the whole family. Dishes range from Roast Chicken with Corn and Broad Beans to Rolled Lamb with Chile Sauce and Mole, Swiss Chard and Pearl Barley Soup to Sea Bass with Mushrooms and Carrots, and Rustic Open Peach Pie to Herb-Brushed Polenta Bread. And while the emphasis is on organic, the ingredients themselves are veryaccessible and can easily be found in some variety at local stores. Lavishly illustrated with more than 300 photographs and wonderfully spirited, The Lake House Cookbook is a celebration of good food and good living. Nestled in the English countryside, Lake House is both a stunningly beautiful English manor house and a working organic farm that is home to Sting, Trudie Styler, and their family. Illustrated with more than 300 photographs, The Lake House Cookbook celebrates a year in the life of this incredible property, offering more than 150 recipes based on the farm's yield. |
| asbury park vegan food festival: Jewish Cookery Leah W. Leonard, 1961 |
| asbury park vegan food festival: Hair Twins Raakhee Mirchandani, 2021 Follows a Sikh father and his daughter as they go through their daily hair routine. |
| asbury park vegan food festival: Horizontal Rust Ned Russin, 2021-02-26 |
| asbury park vegan food festival: No Bones Jones Festival Cookbook Hugh Jones, Mark Jones, Jill Jones, 2019 Wholesome vegetarian and vegan recipes from the very popular No Bones Jones festival food concession. The book also looks at their vegetarian and green ethos, offers tips on the basics for less-experienced cooks, and recounts the fascinating and often highly amusing anecdotes behind the discovery or development of the recipes. |
Begin Your Journey | Asbury University
Discover a Christ-centered community with a reputation for high academic quality. In our delightfully challenging environment, Asbury prepares you to engage with culture and advance …
My Asbury | www.asbury.edu - Asbury University
Asbury Portal. Register for classes. See your grades, financial aid offers, and student account details.
Academics | www.asbury.edu
Come to Asbury for knowledge, excellence and truth. Our students gain job-ready skills, build character, unlock strengths and get hands-on experiences that bring your learning to life. Be …
Academic Information for Undergraduates - Asbury University
5 days ago · Asbury’s reputation for academic excellence and spiritual vitality is spread far and wide. AU’s rigorous liberal arts education is what employers seek and the University is focused …
Degree Requirements - Bachelor’s Degrees - Asbury University
Jun 8, 2025 · Asbury’s reputation for academic excellence and spiritual vitality is spread far and wide. AU’s rigorous liberal arts education is what employers seek and the University is focused …
About | www.asbury.edu
Asbury University is a Christian liberal arts institution which upholds a long-standing commitment to Christian orthodoxy and an evangelical Wesleyan-Arminian perspective. While the …
Modern Campus Catalog™ - About Asbury University
5 days ago · Asbury’s reputation for academic excellence and spiritual vitality is spread far and wide. AU’s rigorous liberal arts education is what employers seek and the University is focused …
Academic Resources for All Students - Asbury University
4 days ago · Asbury’s reputation for academic excellence and spiritual vitality is spread far and wide. AU’s rigorous liberal arts education is what employers seek and the University is focused …
Visit | www.asbury.edu
Spend 3–4 hours exploring Asbury with a personalized visit. Enjoy a campus tour, chapel (MWF at 10 a.m.), and more! Meetings with professors/coaches require 2-day notice and are not …
Asbury University - Modern Campus Catalog™
Jun 6, 2025 · Welcome to the 2024-2025 Academic Catalog of Asbury University! Click on the links in the left navigation bar for Course Descriptions, and Programs - Degrees, Majors, …
Begin Your Journey | Asbury University
Discover a Christ-centered community with a reputation for high academic quality. In our delightfully challenging environment, Asbury prepares you to engage with culture and advance …
My Asbury | www.asbury.edu - Asbury University
Asbury Portal. Register for classes. See your grades, financial aid offers, and student account details.
Academics | www.asbury.edu
Come to Asbury for knowledge, excellence and truth. Our students gain job-ready skills, build character, unlock strengths and get hands-on experiences that bring your learning to life. Be …
Academic Information for Undergraduates - Asbury University
5 days ago · Asbury’s reputation for academic excellence and spiritual vitality is spread far and wide. AU’s rigorous liberal arts education is what employers seek and the University is focused …
Degree Requirements - Bachelor’s Degrees - Asbury University
Jun 8, 2025 · Asbury’s reputation for academic excellence and spiritual vitality is spread far and wide. AU’s rigorous liberal arts education is what employers seek and the University is focused …
About | www.asbury.edu
Asbury University is a Christian liberal arts institution which upholds a long-standing commitment to Christian orthodoxy and an evangelical Wesleyan-Arminian perspective. While the …
Modern Campus Catalog™ - About Asbury University
5 days ago · Asbury’s reputation for academic excellence and spiritual vitality is spread far and wide. AU’s rigorous liberal arts education is what employers seek and the University is focused …
Academic Resources for All Students - Asbury University
4 days ago · Asbury’s reputation for academic excellence and spiritual vitality is spread far and wide. AU’s rigorous liberal arts education is what employers seek and the University is focused …
Visit | www.asbury.edu
Spend 3–4 hours exploring Asbury with a personalized visit. Enjoy a campus tour, chapel (MWF at 10 a.m.), and more! Meetings with professors/coaches require 2-day notice and are not …
Asbury University - Modern Campus Catalog™
Jun 6, 2025 · Welcome to the 2024-2025 Academic Catalog of Asbury University! Click on the links in the left navigation bar for Course Descriptions, and Programs - Degrees, Majors, …
